The Chiwis Story

From Kiwi Chips to Chiwis

I’m Sarah, a nutritionist, the founder and CEO of Chiwis, and a lifelong snack lover.

It all started with kiwi chip. I began making them at home to bring on hikes, camping trips, or to the couch for a good Netflix and chill sesh.

After years of hearing from friends and family that the chips tasted like healthy sour patch kids, and that they would absolutely buy them if they existed in stores, I started wondering if my favourite snack could become something bigger.

Turns out, kiwi chips didn’t exist on any store shelves. So I decided to change that.

I launched Chiwis in early 2021 with our two original kiwi chip flavours. Today we’ve grown to a lineup of seven fruit chip varieties, with new snack ideas always being explored.

I hope you love our snacks as much as I do!

Our VALUEs

  • NO JUNK ADDED, EVER.

    We keep it simple. No added sugar, no oils, no preservatives. Just the good stuff.

  • RESCUE THE FRUIT.

    We turn “ugly” fruit into unreal snacks, using as much of every fruit as possible and wasting as little as we can.

  • ADVENTURE READY.

    Crunchy, portable, and mess-free snacks made to come with you anywhere.

GIVING BACK TO THE COMMUNITY

At Chiwis, we value the importance of being able to spend time outside. Chiwis is proud to provide a portion of sales profits to the Take a Hike Foundation, which engages youth with intensive, continuous clinical counselling, outdoor experiential learning, and community.

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