Sarah sits down with Hayden Hayden Thomson, the Brand Development Manager at FoodPak Ltd to talk all things sustainability in food packaging.

We sat down with Chara Krangle to learn more about her journey with Oat of the Ordinary, and to glean some of her health minded tips as we head into one of the busiest years of the season.

We caught up with Miki Talebi to learn more about her strong ties to family and the impacts its had on her as an entrepreneur, as well as the challenging and rewarding parts of every day life running a food business. 

A trip to Hawaii inspired Kara Sam to start making kombucha. Now she is the CEO and Founder of Bucha Brew, which makes low sugar kombucha using high-quality tea. She’s also a mom of two boys, a champion of improving the...

Melanie Ang is an avid hiker, backpacker, and marine biologist. She’s also the badass CEO and Founder of Off the Path Provisions, formerly Backcountry Wok, which offers healthy and delicious meals served up in sustainable packaging for people on the go....

It was a health concern that pushed Eve Laird to start an alternative cracker company. Now she’s the owner of Eve’s Crackers, a flax-based cracker company that’s free of additives and preservatives. We caught up with Eve to chat about eating...